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Synthetic Sources:
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Some synthetic antioxidants are available in the industry for the preservation of oil. Since oil. are the source of fat these get oxidized easily and turn rancid and to prevent this, artificial antioxidants like Butylated Hydroxy Anisole, Butylated Hydroxy Toluene, Tertiary Butylhydroquinone, Propyl Gallate etc. are added to them.
