
Antioxidants Sources, Benefits, Dietary Supplements, Anti-Aging & FAQs

Antioxidants are chemical compounds or molecules that indirectly protect cells. As the name suggests, it is clear that these work against oxidation. Basically, antioxidants prevent oxidation that produces harmful free radicals that get accumulated in cells and affect the cells as well as their activities. Free radical production in our body is unavoidable as these are the byproducts of various metabolic activities. These free radicals have unpaired free electrons that make them highly reactive.
Alpha Hydroxy Acids (AHAs) are the combination of two compounds that consist of carboxylic acid combined with a hydroxyl group on the neighboring carbon. A natural constituent of sugar cane...
Tartaric acid is a white crystalline dicarboxylic acid belongs to AHA (Alpha Hydroxy Acid) family, widely found in plants and vegetables. Salt of tartaric acid is known as cream...
Aging is the process of the degeneration of cells and tissues, which results in many physical and mental changes. It is a complex biological process,...
This amazing superfood is topped up with the vitamin that you require to make collagen and is laden with antioxidants. Because of this, it is a great anti-aging food....
According to a latest research, fisetin, a flavonoid occurring naturally in vegetables and fruits, acts as a senolytic agent. It helps clear out the cells which have been damaged...
Afraid to age? Don’t! With the right kinds of anti aging foods, you can enjoy your youth for longer and age gracefully. Remember, aging has as much to do with...