Some synthetic antioxidants are available in the industry for the preservation of oil. Since oil. are the source of fat these get oxidized easily and turn rancid and to prevent this, artificial antioxidants like Butylated Hydroxy Anisole, Butylated Hydroxy Toluene, Tertiary Butylhydroquinone, Propyl Gallate etc. are added to them.
According to America’s Centre for Diseases Control’s (CDCs), National center for health statistics, Americans have…
Indian scientists from the Institute of Genomics and Integrative Biology (IGIB) have successfully developed a…
If we compare the Covid-19 data across different countries, it is clear that the mortality…
The entire world is facing the threat of COVID-19 and the number of people affected…
Ever since the coronavirus pandemic began, the list of symptoms of the disease has only…
People respond very differently to infection with the novel coronavirus (SARS-CoV-2). While some patients develop…
