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7 Commonly Found Spices Rich in Antioxidants

7 commonly found spices rich in antioxidants

Spices are the best way to add aroma and flavors to a dish without any additional salt, fat, or calories. Spices not only enhance the flavors of a dish but are also full of beneficial antioxidants.
Antioxidants in diet prevent the production of free radicals, which can lead to improper functioning of the body. Nutrients present in spices help to prevent heart disease and diabetes, improve the immune system and lower the risk of infections and cancers.
Some of the spices rich in antioxidants are:

Spices with high antioxidant properties along with their benefits are mentioned below-

Cloves

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Clove is an aromatic flowering bud of a tree with many health benefits. It provides liver protection, boosts the immune system and acts as an anti-microbial compound. It is used as a spice in preparing dishes to add a pleasing fragrance.

Some of the benefits of clove are:

Ginger

Ginger is a flowering plant widely used as a folk medicine or spice, closely related to cardamom and renowned for its health benefits and delicious taste.

Some of the benefits of ginger are:

Cinnamon

Cinnamon is a commonly used spice obtained from the bark of trees of the family called Cinnamon. It has high reserves of antioxidants like polyphenols with delicious flavors and medicinal properties.

Some of the benefits of cinnamon are:

Turmeric

Turmeric is a spice obtained from the turmeric plant, commonly used to add flavor and color to food. Turmeric has a bitter and warm taste used widely in the production of medicines. It has a yellow-colored chemical compound called curcumin which gives it its antioxidant properties. Turmeric is also used to add color to cosmetic and food products.

Some of the benefits of turmeric are:

Mustard

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Mustard is a versatile spice belonging to the Brassica family. Seeds of mustard are mainly used in culinary activities as they add a very delicious and rich taste to food with many health benefits.

Some of the benefits of mustard are:

Paprika

Paprika is a ground spice obtained from red dried fruits of the larger varieties of plant Capsicum annuum (sweet pepper or bell pepper). It is used as a seasoning as well for garnishing. Color and flavor of paprika are used in commercial cosmetic and food manufacturing industries.

Some of the benefits of paprika are:

Cumin

Cumin or Cuminum cyminum is a member of the family Apiaceae. It is used as a spice in culinary activities. It contains a number of essential nutrients that help to keep the body healthy. Strong aroma of cumin used in dishes to provides a powerful punch. It has antiseptic and diuretic properties which are beneficial for our health.

Some of the benefits of cumin are:

 

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