Vitamin A: Sources, Benefits, Risk, Dosages & Issues can Cure

vitamin a sources benefits risk dosages & issues can cure

Vitamin A, along with minerals and other vitamins is a vital micronutrient for the body. It is a group of nutritional organic compounds (retinal, retinol, retinoic acid) which is unsaturated in nature and soluble in fat. It promotes wellness of immune system, cell growth and better vision.

Vitamin A in food items is stored in the liver and transported to the required parts of the body when needed.

Structure and Composition:


Chemical name


Molar mass

Vitamin A











Types of Vitamin A:

There are two types of vitamin A present in human diet-

1. Preformed vitamin A found in meat, fish and poultry products.

2. Provitamin A is an antioxidant found in fruits and vegetables. It is converted to vitamin A when needed by the body.

Sources of Vitamin A:


Vitamin A is important for various life processes including vision, boosting immunity, gene transcription and great skin. It is largely found in natural food items of green, yellow-orange and red colored vegetables and fruits.

Some of the major sources of vitamin A:

Plant sources of vitamin A

Animal sources of vitamin A

1. Sweet potato (cooked)

1. Tuna

2. Dried apricots, Pumpkin

2. Salmon

3. Dark green leafy vegetables, Broccoli

3. Beef Liver

4. Yellow maize

4.Lamb Liver

5. Papaya

5. Eggs

6. Carrots

6. Breast meat

7. Cantaloupe melon

7. Chicken

 Vitamin A is found in the form of retinol (active vitamin) in animal sources while in plant sources it is found in the form of carotenes.

Benefits of Vitamin A:

Vitamin A is a vital nutrient with various health benefits which helps in the proper functioning and maintenance of the body.

Some of the benefits of Vitamin A are listed below:

Many functions of immune system depend on the sufficient levels of vitamin A. It helps to promote immunity and wellness level. Basically, it regulates the genes involved in immune functions.

Beta-carotene present in vitamin A reduces the chances of blindness and loss of vision by preventing macular degeneration. It also ensures and promotes the health of retina and forms visual purple in human eyes.

Vitamin A keeps our body free from toxins and radicals, which may cause harm to your skin. It ensures moisture retention to keep skin smooth and supple.

Vitamin A is important for re-growth and effective healing of the skin. It supports the external and internal skin cells. It also helps in binding tissues by producing glycoproteins.

Vitamin A lowers down the production of excess sebum, which reduces the risk of acne. It maintains and regulates the mucous membranes and skin tissues.

Vitamin A can reduce age spots and fine lines. It is well known for its wrinkle eliminating properties. It slows down the process of aging by maintaining the overall health of the skin.

It protects against serious risks stroke and heart disease by lowering the levels of cholesterol inside your body.

It prevents some types of cancer because of its antioxidant properties. Intake of carotenoids in a higher amount lowers the risk of lung cancer.

It regulates and contributes to the generation of sebum (oil) which maintains the levels of moisture in hair and skin.

Vitamin A strengthens teeth and bones. It helps in the formation of dentin (layer of hard material) below the teeth. By retaining the shape and keeping bones healthy, it plays an important role in muscle maintenance and growth.

Health risks of Vitamin A:

Vitamin A is considered to be safe when taken in adequate amount for the body. Excess or low amount of vitamin A may cause several health problems.




  • Double vision

  • Night blindness

  • Brittle nails

  • Fertility issues

  • Hair loss

  • Chronic diarrhea

  • Gum disease

  • Measles

  • Weak bones

  • Infections of throat, abdomen and chest

It is fat soluble and body usually stores excess amounts of vitamin A in the liver, when the levels of vitamin A changes, it leads to the toxicity called Hypervitaminosis. And it depends on the consumption of vitamin A by the body.
Fat malabsorption or liver disorders may lower the levels of vitamin A, which is the main cause of vitamin A deficiency. Inadequate consumption of vitamin A is the factor affecting deficiency of vitamin A.

Treatments of Vitamin A Health risks:

Recommended Dosage of Vitamin A:

Vitamin A is available in several forms. Its content in food is measured as retinol activity equivalents. One microgram (mcg) of retinol equals to 1 retinol activity equivalents (RAE). Dosage of vitamin A varies according to the sex and age.





0-6 months

400 mcg RAE

400 mcg RAE

7-12 months

500 mcg RAE

500 mcg RAE

1-3 years

300 mcg RAE

300 mcg RAE

4-8 years

400 mcg RAE

400 mcg RAE

9-13 years

600 mcg RAE

600 mcg RAE

14-18 years

900 mcg RAE

700 mcg RAE

750 mcg RAE

19-50 years

900 mcg RAE

700 mcg RAE

770 mcg RAE

50+ years

900 mcg RAE

700 mcg RAE


FAQs: What People Normally want to know about VITAMIN A?

1.How do I know if I need a dietary supplement containing an adequate amount of vitamin A?

If you experience the symptoms like thickened tongue, dandruff, acne and dry lips, this may be the indications of vitamin A deficiency. Consult a doctor for the best dietary supplements.

2. Who has the greater chances of having vitamin A deficiency?

It may occur to the adults suffering from gastrointestinal system diseases because they interfere with the absorption of vitamin A.

3. How can I prevent vitamin A deficiency?

Vitamin A deficiency can be prevented by including food items rich in vitamin A levels. Items like green leafy vegetables and animal liver can easily provide sufficient amount of vitamin A to the body.

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