9. Salmon
Salmon is rich source of omega-3 fatty acids and contains adequate vitamins, selenium and proteins, all of which can prevent liver cancer. Furthermore, it decreases the risk of heart attack. People who eat four or more servings of fish every week are less likely to develop various kinds of blood cancers including myeloma, leukemia, and non-Hodgkin’s lymphoma
Do you include all these above-mentioned foods in your diet everyday? If not, now is the time to include all these foods for living a cancer-free life.
