Categories: Aging

Tartaric Acid Types, Sources, Uses, Benefits, Side Effects & FAQs

Synthetic sources of tartaric acid are bakery products, gelatin, soft drinks, confectionery products and preserved foods.

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Mary E. Walston

Nutritionist A certified nutritionist-cum-dietician, Mary’s life mantra is very simple – “Eat healthy, stay happy” and this is what you would always find her suggesting her clients. When free, she likes to practice yoga, cook for her kiddos, and write about nutrition, food and diets.

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Mary E. Walston
Tags: Agingtartaric acid
5 years ago

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